Craving a lavish feast filled with the freshest, most succulent seafood in town? Look no further than Jasmine, where esteemed Chef Wong Kam On is cooking up a sizzling new menu filled with scrumptious lobster and seafood clay pot dishes. Available throughout August and September during both lunch and dinner, highlights include Stewed fried baby lobster with ginger, leeks, Baby lobster satay with vermicelli in clay pot, Superior seafood Singapore style, Braised salmon head Sung Tak style, and much more.
A mouthwatering meal awaits you at Jasmine!
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