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Luscious Clay Pot Cuisine at Jasmine

Chef Wong Kam On is setting up a feast of fresh and scrumptious seafood clay pot dishes.

Valid from
1 August to 30 September 2017

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For Enquiries & Reservations

please call Jasmine at +63 2 811 6888 extension 3338 and ask for Toni Lou Manalo.

Craving a lavish feast filled with the freshest, most succulent seafood in town? Look no further than Jasmine, where esteemed Chef Wong Kam On is cooking up a sizzling new menu filled with scrumptious lobster and seafood clay pot dishes. Available throughout August and September during both lunch and dinner, highlights include Stewed fried baby lobster with ginger, leeks, Baby lobster satay with vermicelli in clay pot, Superior seafood Singapore style, Braised salmon head Sung Tak style, and much more.

A mouthwatering meal awaits you at Jasmine!

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Terms and conditions

  • Prices include service charge.