Jasmine, the hotel’s popular Chinese restaurant, offers authentic Chinese dishes created by renowned Hong Kong chef Wong Kam On. The interior is a showcase for Chinese Art Deco, while the menu features the culinary arts of China, including Cantonese dim sum and barbecue delicacies, a selection of live seafood, and classic Peking duck with its thin pancakes, crispy duck skin, slivers of spring onion, spears of cucumber and a generous dab of plum sauce. In true Cantonese tradition, Jasmine is known for sourcing only the finest and freshest produce. Naturally, private dining rooms are available.
Closed until further notice.
Enjoy an authentic Chinese lunch with freshly made dim sum daily.