Jasmine, the hotel’s popular Chinese restaurant, offers authentic Chinese dishes created by renowned Hong Kong chef Wong Kam On. The interior is a showcase for Chinese Art Deco, while the menu features the culinary arts of China, including Cantonese dim sum and barbecue delicacies, a selection of live seafood, and classic Peking duck with its thin pancakes, crispy duck skin, slivers of spring onion, spears of cucumber and a generous dab of plum sauce. In true Cantonese tradition, Jasmine is known for sourcing only the finest and freshest produce. Naturally, private dining rooms are available.
Lunch: 11:30 a.m. to 2:30 p.m. daily
Dinner: 6 p.m. to 10:30 p.m. daily
On Christmas Eve, indulge in an exquisite five-course degustation dinner paired with a selection of premium wines.
Lavish festive celebrations call for Executive Chef Wong Kam On’s exquisite offerings and recommendations on the best authentic Chinese creations.
Our festive gifts are chock full of premium gourmet delights and come fully customizable in elegant holiday hampers.
Stay or dine with us throughout December 2019 and get a chance to win great getaways and fantastic giveaways!
Chef Wong Kam On delivers the best of authentic Chinese cuisine with an exquisite menu of seasonal mud crab specialties.
Enjoy an authentic Chinese lunch with freshly made dim sum daily.