Jasmine, the hotel’s popular Chinese restaurant, offers authentic Chinese dishes created by renowned Hong Kong chef Wong Kam On. The interior is a showcase for Chinese Art Deco, while the menu features the culinary arts of China, including Cantonese dim sum and barbecue delicacies, a selection of live seafood, and classic Peking duck with its thin pancakes, crispy duck skin, slivers of spring onion, spears of cucumber and a generous dab of plum sauce. In true Cantonese tradition, Jasmine is known for sourcing only the finest and freshest produce. Naturally, private dining rooms are available.
Lunch: 11:30 a.m. to 2:30 p.m. daily
Dinner: 6 p.m. to 10:30 p.m. daily
Chef Wong Kam On is setting up a feast of fresh and scrumptious seafood clay pot dishes.
Celebrates the Mid-Autumn Festival with an assortment of handmade mooncakes prepared by Hong Kong Chef Wong Sing To.
Enjoy an authentic Chinese lunch with expertly cooked dim sum.