Savor in fresh seafood specialties with a Cantonese twist at the award-winning Jasmine restaurant!
Jasmine will highlight seafood selection expertly prepared by Chef Wong Kam On and his team such as Wok fried tilapia in ‘Sze Chuan’ style, Stir-fried Nylon shell with Chinese wine, and Crispy baby oyster. Moreover, enjoy featured dishes like Oyster cake, Bangus belly claypot, Maya-maya fish fillet, and Live Kingfish, with ingredients locally produced by sustainable sources.
Catch this offer available at lunch and dinner all throughout March.
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