USHER IN YEAR OF THE EARTH PIG AT JASMINE
Celebrate Chinese New Year with Auspicious Feasting at Jasmine.
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‘Tis the season to grab some fresh crabs at the award-winning Jasmine restaurant!
Executive Chef Wong Kam On and his team of culinary experts will let you experience the best taste the sea can offer by preparing the fresh and in-season crabs several ways.
Available all throughout September, the Crab promotion includes highlighted dishes such as Steamed Crab “Fa Tiew” Wine, Wok Fried Crab Szechuan Style, Stir Fried Crab in Salted Egg, and Fried Crab with Curry Coconut Sauce.
Having a crabby day? Gather your friends and start getting crackin’ at Jasmine!
Jasmine’s Nian Gao brings luck and prosperity for the Year of the Earth Pig!
Share a few rounds of your favorite drink for half the price at Bar Rouge’s Happy Hours!