{"id":14594,"date":"2025-07-30T13:32:23","date_gmt":"2025-07-30T05:32:23","guid":{"rendered":"https:\/\/manila.newworldhotels.com\/en\/new-culinary-creations-at-jasmine\/"},"modified":"2025-10-15T12:27:40","modified_gmt":"2025-10-15T04:27:40","slug":"new-culinary-creations-at-jasmine","status":"publish","type":"post","link":"https:\/\/manila.newworldhotels.com\/jp\/new-culinary-creations-at-jasmine\/","title":{"rendered":"New Culinary Creations at Jasmine"},"content":{"rendered":"\n

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Jasmine proudly unveils its refreshed \u00c0 la carte menu \u2013 a vibrant reinterpretation of traditional Chinese cuisine infused with modern culinary innovation<\/strong><\/p>\n\n\n\n

Expertly crafted by Jasmine\u2019s Master Chef, Chee Kin Ng, the new menu is a tribute to authentic Chinese flavors \u2013 elevated with premium ingredients sourced from across the Philippines, from the lush highlands of Benguet to the pristine waters of Palawan. Each dish reflects Jasmine\u2019s commitment to sustainability, community, and culinary excellence.<\/p>\n\n\n\n

Chef\u2019s Recommendations: A Symphony of Flavor<\/strong><\/p>\n\n\n\n

These standout dishes blend refined technique with bold flavors, offering a modern take on traditional Chinese cuisine.<\/p>\n\n\n\n

Dim Sum Delights<\/strong><\/p>\n\n\n\n

Scallops, Prawns, and Black Caviar Dumplings \u2013 A luxurious bite that balances delicate seafood with the richness of caviar.<\/p>\n\n\n\n

Steamed Cod Fish and Asparagus Dumpling \u2013 Light, elegant, and full of fresh flavor.<\/p>\n\n\n\n

Assorted Mushrooms and Truffle Dumpling \u2013 Earthy and aromatic, perfect for vegetarians and truffle lovers.<\/p>\n\n\n\n

Deep-Fried Wagyu Beef Puff Pastry with Foie Gras \u2013 A decadent fusion of East and West, wrapped in crisp pastry.<\/p>\n\n\n\n

Signature Mains<\/strong><\/p>\n\n\n\n

Classic Pork Belly Stew with Taro Leaves \u2013 A comforting dish that pays homage to Filipino-Chinese heritage.<\/p>\n\n\n\n

Poached Chicken with Sun-Dried Scallops in Rich Broth Wanton and Shaoxing Wine \u2013 A soulful, nourishing bowl with layers of umami.<\/p>\n\n\n\n

\u2018Teochew\u2019 Braised Duck in Spice and Soy \u2013 Slow-cooked and deeply flavorful, a nod to regional Chinese cuisine.<\/p>\n\n\n\n

Steamed Cod Fish with Crispy Soybean Crumbs \u2013 A textural masterpiece with a clean, savory finish.<\/p>\n\n\n\n

Silky-Soft Bean Curd with Vegetables, Century Egg, and Pumpkin Sauce \u2013 A vibrant vegetarian option with a creamy twist.<\/p>\n\n\n\n

Braised E-Fu Noodles with Assorted Mushrooms and Truffle Paste \u2013 Rich, aromatic, and indulgent.<\/p>\n\n\n\n

Diced Garoupa Fried Rice with Asparagus and Salted Fish \u2013 A fragrant, wok-fried favorite with premium seafood.<\/p>\n\n\n\n

Jasmine\u2019s culinary philosophy goes beyond taste. Guided by New World Hotels\u2019 purpose \u201cto create a future where people and place enrich one another,\u201d the restaurant sources ingredients from local farmers and fisheries, supporting regional communities and reducing environmental impact.<\/p>\n\n\n\n

For reservations, please contact:<\/strong><\/p>\n\n\n\n

Phone:<\/strong> +63 2 88116888 (ext. 3800)<\/p>\n\n\n\n

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BOOK NOW<\/a><\/div>\n<\/div>\n\n\n\n

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OPENING HOURS<\/strong>:<\/h4>\n\n\n\n