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CLAY POT SPECIALTIES AT JASMINE

Chef Wong Kam On is cooking up a sizzling selections of clay pot dishes.

Valid from
1 March to 30 April 2019

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This March and April, the kitchens at Jasmine will be heating up as New World Makati Hotel’s acclaimed Chef Wong Kam On presents an à la carte menu filled with traditional Chinese clay pot specialties. Using the freshest produce in both classic and innovative preparations, the limited-time menu features hearty highlights like Wuxi-style spareribs, Wok-fried chicken fillet with shallots in black bean sauce, and Braised pork belly with bean curd and Chinese shrimp paste. To maintain optimum temperature and maximize flavour, each dish is simmered to perfection and presented in a beautiful traditional clay pot.

An authentic and memorable Chinese dining experience awaits at Jasmine!

OTHER DINING OFFERS

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Arriba! Arriba! Head on out to Rescue Bar for some tacos and beers while enjoying the sun and breeze.

CONTEMPO: LATE NIGHT JAMS AT BAR ROUGE

Jam through six hours of pure vinyl music madness.

UNLIMITED DIM SUM AT JASMINE

Enjoy an authentic Chinese lunch with freshly made dim sum daily.

HAPPY HOUR AT BAR ROUGE

Share a few rounds of your favorite drink for half the price at Bar Rouge’s Happy Hours!

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Valid from Now to
31 December 2019

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